Three new electrochemistry-focused research labs are now open in Mechanical Engineering (ME), led by ME faculty members Eric Kazyak, Luca Mastropasqua and James Pikul. These labs are working together on…
Michael Graham, the Steenbock Professor of Engineering and Harvey D. Spangler Professor in chemical and biological engineering at the University of Wisconsin-Madison is the recipient of the 2024 Eugene C….
Fall 2020-Spring 2021 Develop initial scope and select architects. Fall 2022 Construction begins. Contractors complete most of the demolition by December 2022 with excavation continuing into January 2023. Spring 2023…
Joe Moidl (BSChE ’94) is now the Vice President of Innovation, Technology and Quality at General Mills, but he was once a Badger engineering student, attending lectures and having a…
Manos Mavrikakis, the Ernest Micek Distinguished Chair, James A. Dumesic Professor, and Vilas Distinguished Achievement Professor in chemical and biological engineering at the University of Wisconsin-Madison, was recently interviewed for…
For two years the new instructional lab and pilot plant for the Department of Chemical and Biological Engineering has been under construction. Named the John C. Kuetemeyer Instructional Laboratory and…
Down in the depths of the basement in Engineering Hall, something is brewing…. This semester, Brian Pfleger, a Karen and William Monfre Professor and a Vilas Distinguished Achievement Professor of…
With his eye on upcycling waste plastics into high-value chemicals, Houqian Li moves forward with his research with the support of a two-year grant in the form of salary for…
Two key people involved in the CBE PhD admissions process, Kate Fanis and Professor Reid Van Lehn, share with me information about their roles, their decisions to work in the department, and their love for Madison. They also share the most exciting parts of being a CBE graduate student.
Summer lab students share some of their recent food related experiments.
Summer Lab group partners Margaret Shen and Katie Karjala worked on a cheesemaking experiment where they tested different kinds of milk and coagulates to determine which combination would give the highest yield.