A group of students from the University of Wisconsin–Madison will again compete in the nation’s most prominent undergraduate-level wind energy competition for the eighth consecutive year. UW–Madison’s team, known as…
Summer lab students share some of their recent food related experiments.
Summer Lab group partners Margaret Shen and Katie Karjala worked on a cheesemaking experiment where they tested different kinds of milk and coagulates to determine which combination would give the highest yield.